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Vietnamese Food Diet and Fitness Vietnamese Food Calories Chinese Food Calories Thai Food Calories
This page provides to you some key information about diet & fitness, and highlights & links to several diet & exercise programs. I am not recommending any specific program, I just want to share with you what I did to successfully transform myself from an overweight college kid to a fit and physically active person and remain so for the last 20 years, it might give you some motivation to start and keep going. I entered college at 5ft-7inch tall and 120 lbs, but after two years of hard studying and partying (maybe in the reversing order), I gained so much weight and became a "170 Pounder". First, I though that it was a part of growing up, but after seeing myself in a picture, I came to realize that I was grossly overweight. It took me two years of dieting, aerobic exercising (jogging & bicycling) and strength training to become a fit person again. I got in shape just for the look: Like most youngsters, health concerns was last thing in my mind, physical attractiveness played the center role. Most Asian males tend to have shorter body and wider facial feature, so any fat deposit on the face and at the mid-section definitely degrade one's appearance; in some Asian societies, rounded feature may not hinder the physical attraction, in fact it projects the nobility. Unfortunately (rather fortunately), living in US., well defined & chiseled features are the key ingredients for physical attraction, I had no choice but must get myself in shape (My Caucasian friends still call me a little Sh**, but at least I can reply: I'm built for speed not for comfort). Now, over 45 years of age, the health concern becomes equally important, I bike or jog each day, do weight training twice a week, most of my dinner meals consist of Vietnamese dishes, I watch what I eat (2000 K calories), and I am in better shape than when I was in my twentieth (my picture goofing off at the pool).
Physical Exercise accelerates Weight Loss: An average man of 165 lbs who just rests (or only walks a few steps) burns 1,440 Calories per day or 1 Calorie each minute (Basal Metabolic Rate (BMR)). Physical exercise is an important complement to dieting in securing weight loss. Aerobic exercise is also an important part of maintaining normal good health, especially the muscular strength of the heart. To be useful, aerobic exercise requires maintaining a target heart rate of above 50 percent of one's resting heart rate for 30 minutes, at least 3 times a week. Brisk walking can accomplish this. While exercising, the caloric expenditure increases due to the increase of the physical activity, furthermore exercise (both aerobic and anaerobic) would increase the Basal Metabolic Rate (BMR) for some time after the workout, this ensures more calorific loss. However, to accelerate the weight loss, Dieting must be incorporated; the minimum safe dietary energy intake (without medical supervision) is 75 percent of that needed to maintain basal metabolism. For our hypothetical 165 lb man, that minimum is about 1,300 calories per day. By combining daily aerobic exercise with a weight-loss diet, he would be able to lose weight in half the time of just exercising alone. Exercise for my health, feeling good, and loosing Weight: It has been calculated that 1 pound of body fat is equal to 3500 calories. This means that in order to lose 1 pound we have to walk for about 12.5 hours. So don't expect fast weight loss and remember to eat sensibly. The mood and feel-good benefits, however, are immediate and the health benefits of exercise are endless. So GET ACTIVE!!. I prefer more strenuous exercises such as jogging and fast bicycling, which burn more calories and curb my appetite (frankly I don't know why, maybe due to a "runner's high" effect, which is said to occur when strenuous exercise takes a person over a threshold that activates endorphin production); in my rest days, my appetite tends to increase.
I do Regular Strength Training because of its
Benefits: It is important to understand the difference between weight loss and fat loss: Weight loss typically involves the loss of fat, water and muscle. A dieter can lose weight without losing much fat. Ideally, overweight people should seek to lose fat and preserve muscle, since muscle burns more calories than fat. Generally, the more muscle mass one has, the higher one's metabolism is, resulting in more calories being burned, even at rest. Since muscles are more dense than fat, muscle loss results in little loss of physical bulk compared with fat loss. Muscle loss during weight loss can be restricted by regularly strength training (lifting weights with free weight or machines, or other strength-oriented calisthenics) and by maintaining sufficient protein intake. According to the National Academy of Sciences, the Dietary Reference Intake for protein is "0.8 grams per kilogram of body weight for adults." A sensible weight-loss diet is a normal balanced diet: it just comes with smaller portions and perhaps some substitutions (e.g. low-fat milk, or less salad dressing). Extreme diets may lead to malnutrition, and are less likely to be effective at long-term weight loss in any event. Any diet that fails to meet minimum nutritional requirements can threaten general health (and physical fitness in particular). If a person is not well enough to be active, weight loss and good quality of life will be unlikely. Basically, humans require essential nutrients from six broad classes: proteins, fats, vitamin, dietary minerals, and water. Essential amino acids (protein) are required for cell, especially muscle, construction. Essential fatty acids are required for brain and cell membrane construction. Tricks to prevent Over Eating: Consumption of low-energy, fiber-rich foods, such as non-starchy vegetables, is effective in obtaining satiation (the feeling of "fullness") and prevents the desire to overeat. Using smaller plates and smaller bowls can help you lose weight. And one other thing about plates: Not only do smaller plates encourage weight loss, but the way you place the foods on your plate can also help you cut calories. Think of dividing up your meals this way: use ¼ of the plate for protein, ¼ for carbohydrates, and the remaining ½ for vegetables (remember that vegetables are the lowest-calorie food group). This is an easy way to have a portion- and calorie-controlled meal. One research study where participants used smaller plates that were divided into handy sections for protein, carbohydrates, and vegetables revealed that participants who ate from these special plates lost 5 percent of their weight over 6 months. I always avoid the Popular diets (sometimes pejoratively called "fad diets"): they usually derive their popularity from the personalities of their proponents. These proponents include "diet gurus" and celebrity converts. "Diet books" are the primary means of communicating the specifics of popular diets. Most popular diets experience short-lived popularity, partly because new diet books are continuously being published. Judging the effectiveness (and nutritional merit) of popular diets can be especially difficult. Diet proponents often locate medical professionals to back up their work. Some diets are so controversial that they divide the medical community. Many popular diets advocate the combination of a specific technique (such as eliminating a certain food, or eating only certain combinations of foods) with reduced caloric intake, with the goal being to accelerate weight loss. Others ignore traditional science altogether. Extreme calorie restriction, medication or unusual patterns of eating (i.e. restricting food consumption to a single fruit or meal) can be dangerous. I preferred and implemented a well rounded and balanced diet: low in fat and high in fruits and vegetables. My Diet program comprised a wide variety and foods. Each food has a point value. Keeping track of what I ate was very helpful in reducing overeating or eating for reasons other than hunger; even now, I'm not dieting, but still keep that practice. This is a collection of Vietnamese recipes that may provide a well balanced diet: Most of dishes in this collection are high in Protein to Calorie Ratio (except for the Starch and Sweet Treat dishes) and low in Fat Contain Percentage. Some dishes contain large amount of sodium, so beware of them if you have particular concerns (I use to drink a lot of water after consuming a large amount of salt: Salt an Health). Plan your daily meal so that the total protein consumption is at least 100% and the fat & cholesterol intake is less than 100%; and as important, the total daily calorie intake must be around 75 percent of the basal metabolism. (To calculate for your BMR: go to bmi-calculator.net or runnersweb.com). One trick that I use to curb my appetite after a light meal (especially a salty dish) is to have some thing sweet, like a mint candy.
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